Spaghetti Squash Boats with Homemade Meat Sauce

Since my post today was a side dish, I thought I’d re-blog something DEFINITELY dinner worthy. This Recipe is from a wonderful blog I highly recommend you check out, Lexi’s Clean Kitchen. I love the presentation of this, and will definitely be doing this myself!

Lexi's Clean Kitchen

Italian night! Who needs real pasta? Spaghetti Squash Boats are a huge hit around here. They are filling, tasty, and fun to eat. They go perfectly with my homemade meat sauce or meatballs.
Spaghetti Squash Boats | Lexiscleankitchen.com

Ingredients:

  • 1 medium spaghetti squash
  • 1 lb. organic grass-fed beef (or turkey)
  • 1 15 oz. can organic diced tomatoes
  • 1 15 oz. can organic tomato sauce
  • 1 1/2 tsp extra-virgin olive oil
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 1 tbsp Mrs. Dash Italian seasoning
  • 2 tbsp fresh basil, chopped
  • 1 tsp red pepper flakes (more or less, to taste)
  • Himalayan sea salt
  • Freshly ground pepper

Directions:

  1. Roast Spaghetti Squash (How? click here for step-by-step directions)
  2. In a deep sauce pan heat oil and sauté garlic over medium heat
  3. Add in onion and let cook, stirring occasionally, for 5 minutes until translucent
  4. Add meat and let cook until brown
  5. Add tomato sauce, diced tomatoes, and seasoning and…

View original post 58 more words

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