Here is a super simple, light, and refreshing zucchini recipe that can be used as a side, snack, or appetizer.
- 1 Zucchini
- 1 clove garlic
- 1-2 tablespoons lemon juice
Cut the ends off the zucchini and then cut lengthwise. You can cut the zucchini into smaller halves if you wish. Cut a slit down the center, and stick some thin slices of garlic inside. Sprinkle with salt, pepper, and lemon juice.
Bake between 375-400 degrees for 30-45 minutes until the zucchini is cooked through.