- 2 lbs chicken breast, cut into large chunks
- 1 large apple
- 1 medium white onion
- 3+ cups kale
- 1 pint duck broth
- Salt, pepper, cinnamon, sage, a touch of ginger
Here is another easy breezy dinner for you folks. I love using apple in savory dishes, and kale is a great green to pair with it. The duck broth adds a bit of richness but you can substitute chicken broth if you don’t have it on hand. Place kale in a big pan with 1 tablespoon duck fat and some duck broth. When it wilts down add the chicken, apple, onion, and season. Then add the rest of the duck broth and simmer until everything is cooked through.