Winter Crock Pot Bison and Root Vegetable Stew

20131213-221549.jpg

Here is an easy stew, perfect for a cold winter night. It’s not particularly thick, but chock full of tasty root vegetables, and chunks of bison. Bison is a great choice, and I love the Bison Stew Meat from US Wellness Meats. It’s nice and meaty, but doesn’t have a strong “beefy” flavor like beef sometimes does. You could easily substitute beef though.

Ingredients:

  • 1 rutabaga
  • 1 carrot
  • 1 onion
  • 1 turnip
  • 2 small parsnips
  • 2 cups water
  • 1 pint chicken stock
  • 1 lb bison stew meat
  • 2 portabella mushroom caps
  • Allspice, salt, pepper, rosemary, thyme, bay leaf

Chop all vegetables and add to the crock pot. Add the bison meat. Season and pour in the liquids. Cook on low for 10 hours.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: