Super Easy Baked Chicken Dinner

I really love when I can throw a bunch of food things in a pan, pop them in the oven, and after an undetermined period of time, pop out something yummy. Chicken, specifically dark meat chicken, is really good for this. I also ring covering the pan essential, as it traps in moisture. The cauliflower was actually my favorite part of this dish, as it soaked up some of the chicken flavor, and was absolutely divine!


  • Chicken thighs
  • Chicken legs
  • 1 onion
  • 5 cloves garlic
  • 6 oz water
  • 1-2 tablespoons lemon juice
  • 1/2 head cauliflower
  • salt, pepper, paprika, a little cinnamon, clove, nutmeg (or any spices of your choice)

Arrange chicken in foil lined 9×17 inch glass pan. Preheat oven to 400 degrees. season chicken, and sprinkle the garlic over. arrange onions on top and cauliflower around the sides. pour lemon juice over and water. cover and bake for 60-90 minutes.


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