Ultra Low Carb Herb Flat Loaf

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I honestly love making these. It’s so easy and fun to experiment with seasonings, and it’s probably the closest I get to making something that resembles paleo bread. It’s hard for me to lump this in with paleo “junk” though, because in all honestly, it’s mostly eggs and some fresh herbs. You can put the whole whopping 1/3 cup coconut flour in, or you can decrease it, but it’s not really nut flour based at all, so I still think it’s totally legit. It’s not replacing bread for me, and I’m not using it to satisfy a “bread craving”. I just think of it as an alternate side, and something fun to switch things up with sometimes. You can make your own decision on that. You can play with this however you want in regards to seasoning, and again, if you don’t tolerate dairy, and don’t want to anger the paleo police, or if you are doing the Whole 30 or Whole Life Challenge, please go ahead and omit the goat cheese.

Ingredients:

  • 2 Handfuls of Fresh Chives
  • 2 tablespoons Garlic Chive Goat Cheese
  • 1 Tablespoon Goat Butter
  • 1/3 Cup Coconut Flour
  • 1 Sprig Rosemary
  • 5 Eggs

I put all ingredients in the smoothie attachment of my Ninja Blender, and go. It makes it really easy because it finely chops and incorporates all ingredients. I don’t really know how I would do it differently, but if you don’t have a blender, finely chopping the herbs first, and mixing everything with a fork works too. Then I just pour the batter into a parchment paper lined pie pan, or square pan, and bake at 375 degrees until golden and a toothpick comes out clean. Cut and serve!

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