Cocoa Coco-Cookies and Taddy Almond Roons

These are SO EASY, and you can make them as sweet (Or not sweet) as you want. Great for parties or holidays. The cocoa ones could use the maple syrup to counter the bitterness of the unsweetened cocoa powder, I tried them without the sweetener, and they were bitter, and less of a cookie. These take minutes to prepare. and it’s easy to make a big batch.

  1. Mix the ingredients together.
  2. Scoop with an ice cream scoop onto a foil or parchment paper lined baking sheet
  3. Bake at 375 degrees (Pre-Heated) until coconut starts to get a nice golden brown on the edges and cookies are held together and set.
  4. You can keep them round like macaroons, or flatten them more like a cookie and garnish with a nut.

Cocoa Coco-Cookies

 

  • 3 egg whites
  • 2 cups unsweetened shredded coconut
  • 1.5 teaspoons vanilla extract
  • 1 tablespoon unsweetened cocoa powder
  • A pinch of salt
  • 1 tablespoons maple syrup
  • 1 tablespoon coconut flour

20140801-005353-3233856.jpg

Taddy Almond Roons

  • 3 egg whites
  • 2 cups unsweetened shredded coconut
  • 1/2 tablespoon almond extract
  • 1-2 tablespoons maple syrup
  • 1 tablespoon coconut flour
  • Pinch of salt

20140801-005353-3233321.jpg

 

 

 

 

Advertisements

One response to “Cocoa Coco-Cookies and Taddy Almond Roons

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: